Finished Product Raspberry Chocolate Chip Cookies This recipe is one I found to use up a couple pints of raspberries I bought at Costco. I can only eat so many plain. they were cheap and in season and I was a little too ambitious in my shopping. Before they went bad, I went on the hunt. Thanks to Pintrest, I found this recipe. I figured these round treats would work out well since I like raspberries and chocolate chip cookies. Use the link above to access the original recipe and photos that are much better than mine. I don't take any credit for it. These smell amazing while baking and after! Tips: * If the raspberries are really soft, don't halve them or you end up with raspberry mush. * Fold in ever so gently to a soft dough...like more gently than handling a newborn. If the dough is too soft it can always go back in the fridge before you put it in the oven. * Refrigerate leftovers. The fresh berries make them more likely to mold if left out ...
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